Seared Ahi Wonton
4 layers of seared ahi stacked on wonton crisps with spring mix, wasabi aioli and 18 balsamic vinaigrette
Lightly dusted and fried calamari served with house lime-mint dipping sauce. Kung Pao, or buffalo upon request
Black mussels steamed in a curry coconut milk topped w/ basil. Toasted bread
Local Manila clams steamed in white wine, cilantro garlic butter & salsa fresca. Toasted bread
Smoked Fish Stack
House-smoked fish salad served with avocado, salsa fresca & tortilla chips
House-made blue crab cakes served over shredded carrot & jicama slaw with remoulade sauce
Seared Tuna Wrap
Ahi blackened with Cajun seasoning, then seared and rolled in a flour tortilla with cabbage. Drizzled with wasabi mayo, raspberry sauce & sesame dressing.
Fried crisp and tossed with bacon & queso fresco. Topped with crema
Local halibut wrapped around sushi rice, topped w/sriracha aioli & oven baked. Eel sauce & scallion
Yellowfin tuna, seaweed & green onion tossed in sesame soy dressing. Served with wonton crisps. Add avo +$2
Fresh white fish marinated in lime juice, tomato, onion, cilantro, cucumber & avocado. Served with tortilla chips.
Mexican seafood cocktail of clams, shrimp, white fish, octopus & avocado in a spicy tomato sauce. Served with tortilla chips.
Lemon Pepper Shrimp
7 jumbo shrimp panko crusted with lemon pepper & parmesan cheese. Served with cocktail sauce.
7 Wild Mexican shrimp served with cocktail sauce, lemon
Steamed and served with salt $7 | or tossed in a spicy sesame chile-garlic sauce $9
Bay Park Favorites
Macadamia Crusted Fresh Catch
Choice of fresh catch, topped with crushed macadamia nuts, pan-seared & oven baked. Finished off with a Kung Pao Beurre Blanc sauce. Served with garlic mashed potatoes, carrots & asparagus.
Grilled Catch with Rock Shrimp
Grilled Catch of the day served over jasmine rice, topped with rock shrimp, sun-dried tomatoes, and basil in a Beurre Blanc sauce.
Fresh Catch Picatta Style
Catch of the day choice prepared in lemon peppered panko with parmesan cheese and topped with white wine lemon caper butter sauce. Served over garlic mashed potatoes, with carrots and asparagus.
Catch of the Day
Grilled with olive oil, salt & pepper, or blackened with cajun seasoning; then drizzled with a lemon garlic sauce. Served with jasmine rice and seasonal vegetables. | YOUR CHOICE OF FRESH SEASONAL CATCH (Ask your server for availability)Alaskan halibut l local halibut l white seabass l mahi mahi l local yellowtail l swordfish l albacore l yellowfin tuna l salmon
Yellowfin tuna sesame-crusted & seared then drizzled with a tangy ginger-lime sauce. Served with jasmine rice, carrots, and asparagus. Garnished with avocado.
Salmon Beurre Blanc
Grilled salmon over jasmine rice topped with a caper Beurre Blanc sauce and cherry tomatoes. Served with carrots and asparagus. Add rock shrimp +$5
Chicken breast prepared grilled or coated in lemon peppered panko with parmesan cheese and pan-fried, then topped with a white wine lemon caper butter sauce.
Linguini tossed in a white wine, lemon, caper, butter sauce, with your choice of protein on top. Garnished with basil.
Fresh fish, mussels, clams & shrimp simmered in a chipotle, tomato, white wine & garlic broth. Served with French baguette.
Fresh fish, mussels, clams & shrimp in a spicy cream sauce served over linguini. Served with bread.
Soups & Salads
made fresh in-house
Our original recipe white clam chowder with a citrus flair.
Fisherman’s Seafood Stew
Seasonal fish in a roasted tomato, garlic & saffron broth.
Fiesta Caesar Salad
Sweet corn straight off the cob, tomato, red onion & parmesan cheese tossed with romaine lettuce and Caesar dressing. Add fresh catch $MKT | grilled chicken or carne asada +$5 | jumbo shrimp +$8
Romaine lettuce, mixed greens, tomato, egg, avocado, bacon & bleu cheese crumbles. Bleu cheese dressing. Add fresh catch $MKT | grilled chicken or carne asada +$5 | jumbo shrimp +$8
Crispy Calamari Salad
Lightly dusted calamari over mixed greens tossed in a lime mint dressing and served with our house calamari dipping sauce.
Sushi grade yellowfin tuna or salmon served on a bed of field greens tossed in a rice vinaigrette dressing and topped with avocado. Garnished with cucumber & cherry tomato. Drizzled with our house sesame dressing.
Fresh Catch Salad
Catch of the day prepared grilled with olive oil, salt & pepper or blackened with Cajun seasoning; then drizzled with a lemon garlic sauce and served over mixed greens. Tossed in balsamic vinaigrette & drizzled with creamy citrus dressing.
Fish & Chips, Tacos & Burritos
FISH & CHIPS:
Panko-crusted fish or shrimp served with shoestring fries, tartar sauce & lemon wedge. Sub truffle fries +$2
Cod or Shrimp
Two tacos prepared panko crusted, grilled or blackened. Cabbage, salsa fresca & crema. Served with rice and beans. Choice of corn or flour tortillas. Add cheese or avocado +$1.50 each
Fish or Shrimp
Chicken or Carne Asada
Two salmon tacos prepared grilled or blackened, topped with shredded lettuce, mango salsa & chipotle sauce and wrapped in flash-fried corn tortillas. Served with rice and choice of pinto or black beans. Add avocado +$1.50
Shrimp a la Diabla
Two pan-seared shrimp tacos simmered in a white wine, spicy chile sauce with onions, cilantro & red bell peppers. Served on flour tortillas with melted cheddar cheese, red rice & drizzled with white sauce. Served with choice of pinto or black beans. Add avocado +$1.50
Halibut Rolled Tacos
Three rolled fish tacos, corn or flour tortillas, cheese, avocado, cabbage, salsa fresca & crema. Served with rice and choice of pinto or black beans.
GREEN CHILE BURRITO:
Choice of protein with rice, monterey jack & cheddar cheese rolled in a flour tortilla and then topped with our house-made green chile sauce & crema. Served with pinto beans. Add avocado +$2.00
Surf & Turf
(shrimp & carne asada)
Fish or Shrimp
Chicken or Carne Asada
Sandwiches, Tortas & More
All sandwiches come with shoestring fries except the half sandwich. Sub on any sandwich: truffle fries +$2 | cup of soup or salad +$3 | Add to any sandwich: Cheese +$1 Avocado +$2
Fresh Catch Torta
Grilled, blackened or panko fried fresh catch, lettuce, tomato, red onion, chipotle aioli.
Grilled swordfish, bacon, lettuce, tomato, avocado & caper aioli on whole-wheat bread.
Tuna & Spicy Krab Torta
Seared tuna, spicy Krab, lettuce, onion & tomato & chipotle aioli on a torta roll.
American Tuna Melt
U.S. pole-caught albacore tuna salad, tomato & cheddar cheese on sourdough bread.
Panko crusted, lettuce, tomato, onion, remoulade sauce.
Panko crusted, grilled or blackened calamari, lettuce, tomato, onion, remoulade sauce.
Half Sandwich & Soup or Salad
Choice of any half sandwich above, served with a cup of soup or garden salad.
Bay Park Burger
Prime chuck, lettuce, tomato, grilled red onion, garlic aioli on a brioche bun. Add bacon or a fried egg +$1.50 each
Shrimp Caesar Wrap
Grilled or blackened shrimp with Fiesta Caesar salad wrapped in a spinach tortilla.
Chips and Salsa
Mac and Cheese
Garlic Mashed Potatoes
Red or Jasmine Rice
Corn & Brussels Esquites
Gluten Free Lava Cake
topped with vanilla ice cream, chocolate drizzle, and powdered sugar
chocolate chip brownie topped with vanilla ice cream and drizzled with chocolate sauce (Chopped nuts optional)
ask server for selection
bay park's original scratch-baked cobbler served warm with vanilla ice cream
served with pinto beans and sour cream
Grilled Cheese Sandwich
served with fries
panko crusted or grilled, served with fries
ask server for selection | served with jasmine rice and seasonal vegetables / MP
Mac and Cheese
Hamburger / Cheeseburger
served with fries
Fish and Chips
Sat & Sun 11:00am – 3:00pm
Green Chile Burrito
eggs | bacon | potatoes | beans | cheddar & Monterey jack cheese | topped with green chile sauce
Bay Park Burrito
eggs | bacon | beans | cheese | potatoes
BLTA & Fried Egg Sandwich
bacon | lettuce | tomato | avocado | fried egg | mayo | sourdough bread
two fried eggs | tortilla chips | refried beans | salsa verde | crema | queso fresco
Crab Cakes Benedict
poached eggs | crab cakes | toasted English muffin | hollandaise sauce | homestyle potatoes
fresh berries | whipped cream | pecan butter
Surf & Turf Burrito
carne adada | shrimp | eggs | guacamole | chipotle crema
spinach | jack cheese | béarnaise sauce | homestyle potatoes
2 fried eggs |corn tortillas | ranchero sauce | queso fresco | rice & beans
Carne Asada & Eggs
carne asada | tortillas | queso fresco | salsa fresca | rice and beans | 2 eggs any style
Biscuits and Gravy
panko-crusted chicken breast over 2 flaky biscuits | covered in sausage gravy | 2 eggs any style | homestyle potatoes
Bay Park Breakfast
two eggs any style | two pieces of bacon or sausage | homestyle potatoes | choice of toast
Eggs can be purchased individually $2.50 per egg
Steamed edamame plain with salt $7 I Tossed in spicy sesame chile-garlic sauce $9
Seaweed, sprouts, sesame seeds, cucumber, gobo
Yellowfin tuna, sesame soy dressing, seaweed, green onion. served with wonton crisps. Add avo + $2 or make it a poke bowl!
Assorted Sashimi & Nigiri*
3 | 7 | 15 piece *Choices: salmon I albacore I yellowtail I yellowfin tuna
mignonette, cocktail sauce, lemon
Poke Oyster or Ceviche Oyster
Basic Rolls & Hand Rolls
Grilled Asparagus, avocado, cucumber, sprouts, carrots, scallion
Krab, avocado, cucumber
Spicy Tuna Roll
Spicy tuna, sprouts, cucumber
Spicy Salmon Roll
Spicy salmon, sprouts, cucumber
Spicy Yellowtail Roll
Chopped spicy yellowtail, sprouts, cucumber, scallion
Chopped albacore, cucumber, scallion, sesame dressing
Shrimp Tempura Roll
Shrimp tempura, krab, avocado, cucumber, eel sauce, spicy aioli
Salmon Skin Hand Roll
Crispy salmon skin, spicy mayo, cucumber, sprouts, sesame seeds
Sho Chiku Bai Nigori Unfiltered
Sho Chiku Bai REI - Junmai DaiGinjo
Hot Sake - Gekkeikan
Sake Bomb - Kirin ichiban Lager with Gekkeikan Sake
Seared albacore, avocado, mango salsa, tobiko and eel sauce. served on 4 wonton crisps
Tuna, salmon, albacore, yellowtail & krab, with avocado, wasabi mayo & tobiko. Served with wonton crisps and sweet & spicy ginger sauce & cilantro jalapeno sauce
Local halibut wrapped around 5 balls of sushi rice, topped with sriracha aioli and oven-baked. Finished off with sriracha aioli, eel sauce & scallion
Macadamia Halibut Roll
Inside: spicy tuna & cucumber | On top: local halibut & macadamia nuts. Fried crisp & finished with eel sauce, spicy mayo & scallion
Inside: spicy tuna, cucumber & panko shrimp | On top: tuna, yellowtail, avocado, jalapeno, wasabi citrus aioli, eel sauce, scallion
Inside: spicy krab, panko shrimp & cucumber | On top: tuna, salmon, avocado, lemon & eel sauce
Inside: panko shrimp, krab & cucumber | On top: spicy tuna, crushed wonton crisps, eel sauce & spicy aioli
Bay Park Garlic Roll
Inside: spicy tuna, cucumber, panko shrimp | On top: seared local halibut with sweet chile ginger garlic sauce & scallion
Inside: seared albacore, cucumber, panko shrimp | On top: avocado, yellowtail, mango salsa & tobiko
Inside: krab & cucumber | On top: tuna salmon, yellowtail, albacore, avocado
Inside: krab, cucumber & eel | On top: avocado, eel sauce & sesame seeds
Yellow Peno Roll
Inside: spicy yellowtail & cucumber | On top: ahi tuna, jalapeno, chili oil & eel sauce
Inside: salmon, cucumber & cream cheese | On top: avocado & sesame seeds